I value the friend who for me finds time on his calendar, but I cherish the friend who for me does not consult his calendar. ~ Robert Brault
On 8 March 1910, Raymonde de Laroche (born Elise Raymonde Deroche) became the first woman in the world to receive a pilot licence when the Aero-Club of France issued her licence #36 of the Fédération Aéronautique Internationale (International Aeronautics Federation or F.A.I.).
A Little Cereal History:
** Ferdinand Schumacher, a German immigrant, began the cereal revolution in 1854 with a hand oats grinder in the back room of a small store in Akron, Ohio. His German Mills American Oatmeal Company was the nation’s first commercial oatmeal manufacturer. In 1877, Schumacher adopted the Quaker symbol, the first registered trademark for a breakfast cereal.
** Granula, the first breakfast cereal, was invented in the United States in 1863 by James Caleb Jackson, operator of Our Home on the Hillside, which was later replaced by the Jackson Sanatorium in Dansville, New York. The cereal never became popular since it was inconvenient as the heavy bran nuggets needed soaking overnight before they were tender enough to eat.
** The cereal industry rose from a combination of sincere religious beliefs and commercial interest in health foods. Dr. John Harvey Kellogg experimented with granola. He boiled some wheat, rolled it into thin films, and baked the resulting flakes in the oven; he acquired a patent in 1891. In 1895 he launched Cornflakes, which overnight captured a national market.
** In 1906, Dr. John Harvey Kellogg’s brother, William K. Kellogg, after working for John, broke away, bought the corn flakes rights from his brother and set up the Kellogg Toasted Corn Flake Company. His signature on every package became the company trademark and insurance of quality.
** Charles W. Post introduced Grape-nuts in 1898 and soon followed with Post Toasties.
** Because of Kellogg and Post, the city of Battle Creek, Michigan is nicknamed the “Cereal Capital of the World”.
Friendship consists in forgetting what one gives and remembering what one receives.
— Alexandre Dumas
Happy National Frozen Food Day!
Did you know? Frozen foods first hit store shelves in 1930 in Springfield, Ma. Who developed the process? …… Yep, Clarence Birdseye. (if you thought the Jolly Green Giant – you were wrong)!
HAPPY NATIONAL OREO COOKIE DAY
This day is recognized across the nation each year on March 6th.
The Oreo cookie is the best-selling cookie in the United States.
The National Biscuit Company (today known as Nabisco) first developed and produced the “Oreo Biscuit” in 1912 at its Chelsea factory in New York City. Today, the block on which the factory was located is known as “Oreo Way”